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DHA and EPA

By Joseph Hazan,M.D., FACOG

 

According to recent research, nutrition

during pregnancy should include

the Omega-3 fatty acids DHA and EPA.

These are important to help the

development of the fetus, prevent

prematurity and improve brain

development.

Most diets are deficient in these nutrients.

Fish oil is a good source

and the supplementation of DHA

[…]

OMEGA-3

Omega-3 fatty acid intake is very important. […]

The Obesity Epidemic and Metabolic Syndrome

By Joseph Hazan, M.D., FACOG

 

The problem of obesity has now reached

epidemic proportions in the US

and is the single greatest healthcare problem

and the most expensive in

its effects.

The Metabolic Syndrome which is a

consequence of the obesity epidemic

is alarming with increased insulin resistance,

hypertension, blood profile

that […]

Healthy Foods

By Joseph Hazan, M.D., FACOG

The following foods are listed in

alphabetical order and have beneficial

effects on your health:

APPLES contain antioxidants that

help prevent free radical damage.

They help protect your lungs by

providing quercetin.

Also by eating two apples daily the

acetylcholine in the brain is boosted.

This neurotransmitter […]

Mediterranean Diet

By Joseph Hazan,M.D.,FACOG

Mediterranean diet confers health

benefits which are being studied.

For instance Olive oil contains

polyphenols that are shown to lower

blood clot risks by decreasing the

stickiness of platelets.

These polyphenols also act as

anti-inflammatory.

The Mediterranean diet which

contains extra virgin olive oil and

omega-3 fatty acids from fish

confer […]

Healthy Nutrition and Olive Oil

By Joseph Hazan,M.D., FACOG

Healthy Nutrition is based on research done

to help promote health.

We will start with the health benefits of olive oil.

A study published this year showed that olive oil

polyphenols and omega 3 fatty acids in fish will

help reduce atherosclerosis between 54% and 61%.

Olive oil […]

ANTIOXIDANT AGENTS AND ANTIAGING

By Joseph Hazan,M.D.,FACOG

 

Antioxidant agents and antiaging

capabilities are being studied and some

intriguing facts are emerging.

Vitamin C or ascorbic acid is a direct

antioxidant.

It is abundant in citrus

fruits and berries.

It also aids in collagen production.

Vitamin E as alpha tocopherol and

tocotrienols found in olive oil,

asparagus, almonds, nuts, […]

ANTIOXIDANTS

By Joseph Hazan,M.D., FACOG

Antioxidants counter the oxidative harm

caused by reactive oxygen

species which are damaging to the cells in

your body.

Oxidative stress

is caused by normal oxidative metabolism

by giving rise to free radicals

which create the changes characteristic

of aging.

Some of this is natural and some of it is

due […]

SAFE NUTRITION IN PREGNANCY

By Joseph Hazan,M.D., FACOG

 

Safe nutrition in pregnancy includes

yesterday’s precautions

and goes further by adding

more safeguards.

There are infections that are

especially dangerous during pregnancy

such as LM (listeriosis monocytogenes).

Possible sources of contamination

are unpasteurized milk products,

soft cheeses, deli meats, salads,sandwich

meats require special attention.

Heat sandwich meats to steaming […]

SAFE NUTRITION

By Joseph Hazan,M.D., FACOG

SAFE NUTRITION

Safe nutrition relates to avoidance of food-borne contaminants,

pathogens and toxins that cause food -borne infections and food

poisoning. There are 76 million cases of food-borne illnesses in

the US annually and 5000 fatalities from this cause.

The following precautions are beneficial in preventing these illnesses.

1) Hand washing […]