By Joseph Hazan,M.D., FACOG
SAFE NUTRITION
Safe nutrition relates to avoidance of food-borne contaminants,
pathogens and toxins that cause food -borne infections and food
poisoning. There are 76 million cases of food-borne illnesses in
the US annually and 5000 fatalities from this cause.
The following precautions are beneficial in preventing these illnesses.
1) Hand washing […]